{"id":822,"date":"2025-04-05T18:15:15","date_gmt":"2025-04-05T16:15:15","guid":{"rendered":"https:\/\/www.equirelais.it\/?post_type=fdm-menu-item&p=822"},"modified":"2026-09-22T10:40:23","modified_gmt":"2026-09-22T08:40:23","slug":"822","status":"publish","type":"fdm-menu-item","link":"https:\/\/www.equirelais.it\/en\/menu-item\/822\/","title":{"rendered":"MENU DEGUSTAZIONE DEL TERRITORIO (min. 2 persone) Crostone di pane, cavolo cappuccio viola, mostarda di mele e crumble di speck – Tarozz con fonduta di Toma d’alpeggio – Pizzoccheri alla bianzonasca (Ricetta di Nonna marina) – Stufato piemontese al nebbiolo, polenta di Cunardo – Tortino morbido al cioccolato fondente"},"content":{"rendered":"","protected":false},"featured_media":0,"menu_order":0,"template":"","fdm-menu-section":[44],"class_list":["post-822","fdm-menu-item","type-fdm-menu-item","status-publish","hentry","fdm-menu-section-menu-degustazione-territorio"],"_links":{"self":[{"href":"https:\/\/www.equirelais.it\/en\/wp-json\/wp\/v2\/fdm-menu-item\/822","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.equirelais.it\/en\/wp-json\/wp\/v2\/fdm-menu-item"}],"about":[{"href":"https:\/\/www.equirelais.it\/en\/wp-json\/wp\/v2\/types\/fdm-menu-item"}],"version-history":[{"count":18,"href":"https:\/\/www.equirelais.it\/en\/wp-json\/wp\/v2\/fdm-menu-item\/822\/revisions"}],"predecessor-version":[{"id":1747,"href":"https:\/\/www.equirelais.it\/en\/wp-json\/wp\/v2\/fdm-menu-item\/822\/revisions\/1747"}],"wp:attachment":[{"href":"https:\/\/www.equirelais.it\/en\/wp-json\/wp\/v2\/media?parent=822"}],"wp:term":[{"taxonomy":"fdm-menu-section","embeddable":true,"href":"https:\/\/www.equirelais.it\/en\/wp-json\/wp\/v2\/fdm-menu-section?post=822"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}