{"id":1030,"date":"2025-06-17T09:16:33","date_gmt":"2025-06-17T07:16:33","guid":{"rendered":"https:\/\/www.equirelais.it\/?post_type=fdm-menu-item&p=1030"},"modified":"2026-04-10T11:22:52","modified_gmt":"2026-04-10T09:22:52","slug":"filetti-di-baccala-fritti-insalata-di-finocchi-aglioli-allaneto-1-3-4","status":"publish","type":"fdm-menu-item","link":"https:\/\/www.equirelais.it\/it\/menu-item\/filetti-di-baccala-fritti-insalata-di-finocchi-aglioli-allaneto-1-3-4\/","title":{"rendered":"Ravioli del plin ricotta e spinaci, burro di malga e salvia (1, 3, 7)"},"content":{"rendered":"","protected":false},"featured_media":0,"menu_order":0,"template":"","fdm-menu-section":[50,38],"class_list":["post-1030","fdm-menu-item","type-fdm-menu-item","status-publish","hentry","fdm-menu-section-50","fdm-menu-section-i-botteghini-tutte-le-sere-dalle-1800"],"_links":{"self":[{"href":"https:\/\/www.equirelais.it\/it\/wp-json\/wp\/v2\/fdm-menu-item\/1030","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.equirelais.it\/it\/wp-json\/wp\/v2\/fdm-menu-item"}],"about":[{"href":"https:\/\/www.equirelais.it\/it\/wp-json\/wp\/v2\/types\/fdm-menu-item"}],"version-history":[{"count":4,"href":"https:\/\/www.equirelais.it\/it\/wp-json\/wp\/v2\/fdm-menu-item\/1030\/revisions"}],"predecessor-version":[{"id":1508,"href":"https:\/\/www.equirelais.it\/it\/wp-json\/wp\/v2\/fdm-menu-item\/1030\/revisions\/1508"}],"wp:attachment":[{"href":"https:\/\/www.equirelais.it\/it\/wp-json\/wp\/v2\/media?parent=1030"}],"wp:term":[{"taxonomy":"fdm-menu-section","embeddable":true,"href":"https:\/\/www.equirelais.it\/it\/wp-json\/wp\/v2\/fdm-menu-section?post=1030"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}