Parma ham 24 months, with fried dumplings (1,5,8)
Crostone di pane, cavolo cappuccio viola, mostarda di mela, zola e crumble di speck (1, 7, 12)
Fried meatballs with cabbage and homemade mayo (1,3,5,7,8,9)
Buckwheat crepes with toma cheese (1,3,7)
Stuffed calamari with leek veloutè (1,4,7)
Carnaroli risotto with pumpkin and Taleggio cheese, crunchy becon (7,9,12)
''Vecchia Bodio'' pappardelle pasta (1,3,7,9,12)
Meat ravioli with butter and sage (1,3,7,8,9)
Pizzoccheri typical pasta (1,3,7)
Paccheri with seafood sauce (1,2,3,4)
Chicken with potatoes (7,8,12)
Pork ribs with potatoes purè
Nebbiolo beef stew and polenta (8,12)
Cod fish au gratin, seasonal vegetables (1,4,7)
Sliced beef with roasted potatoes
Fassona piemontese beef steak (almost 6/7 hg)
Fassona piemontese Fiorentina (almost 1,1/1,2 kg)
Roasted potatoes
Violet cabbage
Sautèed seasonal vegetables
Mixed salad
Tomatoes salad
Apple tarte tatin with cream icecream
Tiramisù
Small chocolate cake with melted chocolate heart (1, 3, 7)
Greek yogurt, honey and strawberry grape (7)
Fried apple with pastry cream
Assorted tasting of our selection of cheese (7)
MENU DEGUSTAZIONE DEL TERRITORIO (min. 2 persone) Crostone di pane, cavolo cappuccio viola, mostarda di mele e crumble di speck - Tarozz con fonduta di Toma d'alpeggio - Pizzoccheri alla bianzonasca (Ricetta di Nonna marina) - Stufato piemontese al nebbiolo, polenta di Cunardo - Tortino morbido al cioccolato fondente
MENU DEGUSTAZIONE CON 4 CALICI DI VINO IN ABBINAMENTO (min. 2 persone) Crostone di pane, cavolo cappuccio viola, mostarda di mele e crumble di speck - Tarozz con fonduta di Toma d'alpeggio - Pizzoccheri alla bianzonasca (Ricetta di Nonna marina) - Stufato piemontese al nebbiolo, polenta di Cunardo - Tortino morbido al cioccolato fondente
MENU PUPI E PUPE
Pasta al pomodoro. (1,3) 8 €Milanesina di pollo con patate arrosto. (1,3,7) 12 €Gelato. (7) 5 €
1) Cereals and flours, 2) crustaceans, 3) eggs, 4) fish, 5) peanuts, 6) soy, 7) milk, 8) nuts, 9) celery, 10) mustard, 11) sesame seeds, 12) sulphur dioxide and sulphites, 13) lupins, 14) molluscs, 15) mushrooms.
To ensure the highest quality of our dishes, some products may be chilled on site or purchased and kept at a temperature of -18°. Some foods and drinks may contain ingredients that are not suitable for those with allergies or food intolerances; we are available to customers to agree on alternative solutions.
Please! If you are not satisfied with something in the restaurant, in your room or with the services we offer, we kindly ask you to let us know by talking to us, just like we used to do years ago, when the internet did not exist yet. We will be happy to solve the problem.
