Tasting of 4 cheeses
Tasting of 6 cheeses
Coppa arrosto mantovana con gnocco fritto all'emiliana (1,5,8)
Perch filletsand, seasonal vegetables
Fried courgette flower stuffed with ricotta cheese (1, 5, 7, 8)
Amatriciana maccaroni, sauris bacon and Pienza cacio cheese
Fried meatballs with homemade mayo
French fries
Ravioli filled with ricotta cheese and spinach, butter and sage (1, 3, 7)
Cavalleri Brut Nature Blanc de Blancs
Col Saliz Prosecco di Valdobbiadene extra dry
Uberti Franciacorta Brut
Marco Capra bianco (Chardonnay)
Santa Maria la Palma Vermentino 2025
Vietti Roero Arneis
Hoffstatter Pinot NeroMeczan 2024
Marco Capra Langhe Rosso
Terenzi Morellino di Scansano
Rosa del Golfo Rosato del Salento 2024
Aperol Spritz
Campari Spritz
Crodino
Gin Tonic
Negroni