Tasting menù (min. 2 persons)
Grilled lettuce, anchovies and farm egg, crispy bread - Fried meatballs with homemade mayo - Potatoes gnocchi with vegetables and white ragut - Perch filletsand, seasonal vegetables - Small chocolate cake with melted chocolate heart
Gnocchetti di patate orto e cortile.
Filetto di persico in tempura lombarda e verdure di stagione
Tortino morbido al cioccolato fondente
