RISTORANTE

    • ANTIPASTI

    • Fried seasonal vegetables (1,8)

      16.00

    • Purple cabbage salad, buche de chevre (7)

      16.00

    • Fried Meatballs with homemade mayonnaise (1, 3, 5, 7, 8)

      18.00

    • Patata di montagna, fonduta di Zola DOP e crumble di guanciale di Sauris (3,7)

      18.00

    • Parma ham with fried dumplings (1,5,8)

      18.00

    • PRIMI

    • Porcini mushrooms crepes, Toma cheese and ham (1,3,7,15)

      20.00

    • Pizzoccheri. Grandma Marina's recipe (1,7)

      18.00
    • Meat ravioli, butter and sage

      18.00

    • Carnaroli risotto with pumpkin, taleggio cheese an sausage (7,9)

      20.00

    • Tagliolini with ragù sauce (1,3,7,9)

      20.00

    • SECONDI

    • Pork roast, leeks and pumpkin purè (12)

      20.00

    • Braised meat with polenta (9,12,13)

      22.00

    • Fassona piemontese beef steak (almost 6/7 hg)

      7,5 € all'etto

    • Fried codfish, caramelized onions, cauliflowers (1,4)

      22.00

    • Fassona piemontese Fiorentina (almost 1,1/1,2 kg)

      8 € all'etto

    • Chicken with potatoes (7,12)

      20.00

    • Sliced beef with roasted potatoes

      20.00

    • CONTORNI

    • Cauliflowers

      6,00
    • Herbs

      6,00
    • Tomatoes salad

      6,00
    • Mixed salad

      6,00
    • Roasted potatoes

      6,00
    • DOLCI

    • Assorted tasting of our selection of cheese (7)

      8.00

    • Cantucci and Vin Santo (1, 3, 7, 8, 12)

      12.00

    • Chestnuts cheesecake (1,7,8)

      10.00

    • Ice cream tasting (3,7,8)

      8.00

    • Apple tarte tatin, cream icecream (1,3,7,8)

      10.00

    • Tiramisù (1, 3, 4, 7)

      10.00

    • Small chocolate cake with melted chocolate heart (1, 3, 7)

      10.00

    • Greek yogurt, honey and strawberry grape (7)

      8.00
    • Tasting menù

    • Tasting menù

      50.00

      Insalatina di cavolo cappuccio viola, buche de chevre - Mondeghili alla milanese con maionese fatta in casa.

      Ravioli del Plin burro e salvia, sughetto di arrosto.
      Arrosto di maialetto, porri e purè di zucca.
      Cheesecake alle castagne.

    • MENU DEGUSTAZIONE CON 4 CALICI DI VINO IN ABBINAMENTO

      70.00

      Insalatina di cavolo cappuccio viola, buche de chevre - Mondeghili alla milanese con maionese fatta in casa.
      Ravioli del plin burro e salvia, sughetto di arrosto.
      Arrosto di maialetto, porri e purè di zucca.
      Cheesecake alle castagne.

    • MENU PUPI E PUPE

    • MENU PUPI E PUPE

      20.00

      Pasta al pomodoro. (1,3) 8 €
      Milanesina di pollo con patate arrosto. (1,3,7) 12 €
      Gelato. (7) 5 €

    • ALLERGENS LIST

    • 1) Cereals and flours, 2) crustaceans, 3) eggs, 4) fish, 5) peanuts, 6) soy, 7) milk, 8) nuts, 9) celery, 10) mustard, 11) sesame seeds, 12) sulphur dioxide and sulphites, 13) lupins, 14) molluscs, 15) mushrooms.

    • NOTES

    • To ensure the highest quality of our dishes, some products may be chilled on site or purchased and kept at a temperature of -18°. Some foods and drinks may contain ingredients that are not suitable for those with allergies or food intolerances; we are available to customers to agree on alternative solutions.

      Please! If you are not satisfied with something in the restaurant, in your room or with the services we offer, we kindly ask you to let us know by talking to us, just like we used to do years ago, when the internet did not exist yet. We will be happy to solve the problem.