APERITIVI

    • I BOTTEGHINI (every evening from 6:00 pm)

    • Tasting of 4 cheeses

      7.00

    • Tasting of 6 cheeses

      12.00

    • Coppa arrosto mantovana con gnocco fritto all'emiliana (1,5,8)

      6.00

    • Perch filletsand, seasonal vegetables

      7.00

    • Fried courgette flower stuffed with ricotta cheese (1, 5, 7, 8)

      6.00

    • Amatriciana maccaroni, sauris bacon and Pienza cacio cheese

      6.00

    • Fried meatballs with homemade mayo

      6.00

    • French fries

      4.00

    • Ravioli filled with ricotta cheese and spinach, butter and sage (1, 3, 7)

      6.00