APERITIVI

    • I BOTTEGHINI (every evening from 6:00 pm)

    • Tasting of 2 cheeses

      3.00

    • Tasting of 4 cheeses

      6.00

    • Tasting of 6 cheeses

      10.00

    • Creamed cod fish with Cunardo polenta (4, 7)

      4,5

    • Parma ham and fried dumpling

      4.00

    • Amatriciana with Sauris bacon and Pienza cacio

      4.00

    • Veal with tuna cream (3, 4)

      5.00

    • Meat balls with bernese sauce

      4.00

    • French fries

      3,5

    • Ravioli filled with ricotta cheese, butter and sage

      4.00

    • Fried ricotta and asparagus cream (1, 3, 5, 7)

      4,5

    • Sliced beef

      4.00